Low-Carb Pizza With Cauliflower Base
- Cut the core out of cauliflower head and break in to florets
- Chuck in to boiling water, add a pinch of salt and leave for 5-10 minutes
- Add cooked cauliflower to blender and blend
- Spoon mixture in to a bowl
- Crush 2 cloves of garlic, add pepper and 1/4 cup of flour to mixture
- Add 100g low fat, grated mozzarella
- Add 30g Parmesan
- Add 2 eggs to mixture
- Mix together
- Spread mix in to a pizza shape
(Make sure there's no air gaps and edges are neat to limit breakage after cooking)
- Cook at 180 degrees for 20 minutes
- Remove from oven and spread passata, cheese and your choice of toppings
- Drizzle with olive oil
- Place back in oven at 220 degrees until cheese bubbles (5 minutes)
-Remove from oven & cut in to 8 pieces
- Enjoy! :)